At Gurung Kitchen, the menu is a delightful journey through vibrant and authentic flavors. Whether you're a vegetarian or a meat lover, there's something for everyone.
Start with their mouth-watering appetizers: crispy Papadum, golden Samosa (2 pieces), or the crunchy Vegetable Pakora. For a tangy twist, try the Nimki Chaat or Samosa Chaat—each bite offering a burst of flavor.
For noodle lovers, dive into the hearty, flavorful Veg Chow-Mein, Chicken Chow-Mein, or Pork Chow-Mein. If you’re craving something soothing, the Veg Thukpa or Chicken Thukpa will warm you right up with its comforting broth and fresh veggies.
No visit to Gurung Kitchen would be complete without their signature Momos. You can savor Veg Momo, Chicken Momo, or the more adventurous Buff Momo. If you’re feeling daring, try the spicy Chili Momo, available in vegetarian, chicken, or buff options, for a fiery kick.
For those who enjoy a unique, saucy experience, the Jhol Momo is a must-try. Served in a spiced broth, you can choose from Veg, Chicken, Buff, or Pork Jhol Momo, each rich in flavor and comforting in its own way.
Gurung Kitchen also caters to vegan and gluten-free diets with dishes like Dal Tadka, Tofu Saag, and Chana Masala. For vegetarians, options like Dal Makhani, Matar-Paneer, and Paneer Tikka Masala are nothing short of delightful.
For those who prefer meat, you can indulge in aromatic Butter Chicken, Chicken Vindaloo, or the rich and flavorful Lamb Vindaloo. The Tandoori Chicken and Seekh Kebab, cooked in a traditional clay oven, are grilled to perfection and make for an irresistible option.
Don’t forget to pair your meal with a side of fluffy Basmati Rice, Garlic Naan, or even a flavorful Vegetable Biryani. Finish your meal with a sweet touch—Gulab Jamun or Rice Pudding—and wash it down with a refreshing Mango Lassi or spiced Masala Chai.
Gurung Kitchen offers an array of flavors, textures, and aromas, making it the perfect destination for those seeking authentic Indian and Nepali cuisine.